by Sara Kelly, RD, LD
Attention parents of the future chefs of America: does your child have an interest in cooking? The staff at Hy-Vee would like to expand and encourage your child’s culinary skills! We can host a fun, private cooking-themed birthday party for your child and their closest friends. Check out these photos from a recent party we hosted. These boys learned from one of our chefs how to properly chop fresh vegetables to make a salsa for turkey tacos. They also made chocolate pies and smoothies. For younger children, we can host pizza and cookie decorating parties. Do you have an idea for a private class? The sky’s the limit! Just let us know, and, chances are, we can accommodate your request.
E-mail Sara Kelly at email@example.com to book your private class!
Sara Kelly, RD, LD, CSG, earned her Bachelor of Science degree in Family andConsumer Science – Dietetics from Minnesota State University in Mankato, Minnesota. She completed her dietetic internship at the Bay Pines Veterans Affairs Healthcare System in Bay Pines, Florida. Sara has worked in several areas of clinical nutrition, including three years as an inpatient clinical dietitian at a large hospital in South Georgia, and two years as a renal dietitian at a dialysis center. She is a Board Certified Specialist in Gerontological Nutrition (CSG). Sara is a registered, licensed dietitian and a member of the Academy of Nutrition and Dietetics. She is passionate about healthy eating and has a special interest in geriatrics as well as vegetarian/vegan nutrition. Sara spends most of her free time chasing after her infant son, Weston. Sara provides a variety of services including store tours, cooking classes, health screenings (biometrics) and individual consultations, as well as answering questions in the aisles. You may contact Sara by email at firstname.lastname@example.org. View all of Sara’s posts here.