Have you seen the latest Hy-Vee Seasons magazine inside our stores?
Hy-Vee Seasons is about food for every palate, occasion and taste. From a candlelight supper to summery ice treats for kids, there are detailed recipes, helpful cooking tips and advice on ingredients. This is a magazine for you, whether you eat gluten-free, fill every summer with barbecue nights, get out your slow cooker when the weather cools or thrill at the sight of a decadent dessert.
Here’s what you’ll find in the April issue:
- A Mostly Make-Ahead Easter Brunch: Whip up a wow-worthy feast. Make-ahead tips and a DIY bar for mimosas cut your work on the day of this show-stopping meal.
- Best-in-Class Grad Party: Hats off to the grad! It’s time to celebrate with delicious food, cool decor and friends and family to enjoy the day. Turn to your local Hy-Vee for assistance as you create a memorable gathering that ranks at the top of the class.
- Put an Egg on It: Incredible eggs come out on top of their versatility. They add a tasty protein boost to salads, pizza, burgers and more. Eggs simply turn everyday food into something special.
- Big Beers in Small Batches: Feisty T-Rex Pale Ales. Smooth Barrel-Aged Stouts. Toppling Goliath in Decorah, Iowa, creates some of the world’s most inventive and flavorful craft brews, perfect for pairings with food or pourings with friends.
All issues are free inside the stores. Otherwise, click HERE for more information on purchasing a subscription. This year-long subscription costs $10.00 and includes 6 issues of Hy-Vee Seasons Magazine to begin delivery at the next available month.