“Grill Your Way to Health” at Custom Alarm

Hy-Vee Dietitians Kaitlin Anderson and Kathy Hamlin provided an educational session entitled “Grill Your Way to Health” for Custom Alarm employees on Thursday, June 22.

Hy-Vee Manager of Perishables Bret Peterson cooked up some delicious samples on the grill, including Hy-Vee® True™ chicken breast, Honeysuckle White® turkey bratwurst, Short Cuts™ pre-cut veggies, as well as fresh pineapple and peaches.

For more information on grilling, including how-to videos, quick tips and tricks, recipe suggestions and frequently asked questions, check out Hy-Vee’s Guide to Grilling.

For more information about scheduling a nutrition presentation at your workplace, reach out to Kaitlin Anderson at kanderson@hy-vee.com

Photos courtesy of Custom Alarm’s Facebook page.