Rochester Hy-Vee dietitians Kathy, Kayley and Sara took part in the School Age Child Care (SACC) “I Tried It” event at three different elementary schools on July 31. Each dietitian was assigned to a Rochester elementary school: Ben Franklin, Sunset Terrace and Gage. Each of the schools included approximately 250 students. During this presentation children … Continue reading “I Tried It!”
by Kathy Hamlin, RD, LD On July 28, Hy-Vee Crossroads dietitian Kathy held melon sampling in the produce aisle. A variety of melons were sampled along with a few fun facts about each melon: Santa Claus melon This melon is green and gold to bright yellow-striped and somewhat resembles a small watermelon. Inside is a … Continue reading Melon Mania!
by Kathy Hamlin, RD, LD Hy-Vee dietitian Kathy Hamlin attended the Health and Resource Fair hosted by Elder Care at the Church of the Resurrection on Thursday, July 20. A display table held a basket of healthy fruits and vegetables and a few favorite whole grains and no-salt seasonings along with recipes and handouts … Continue reading Health & Resource Fair
Hy-Vee Dietitians Kaitlin Anderson and Kathy Hamlin provided an educational session entitled “Grill Your Way to Health” for Custom Alarm employees on Thursday, June 22. Hy-Vee Manager of Perishables Bret Peterson cooked up some delicious samples on the grill, including Hy-Vee® True™ chicken breast, Honeysuckle White® turkey bratwurst, Short Cuts™ pre-cut veggies, as well as … Continue reading “Grill Your Way to Health” at Custom Alarm